Crab Dip

5 ingredients
3 steps

Ingredients

  • 15 oz. jar sharp Cheddar cheese spread
  • 1 (8 oz.) pkg. cream cheese
  • 1 (7 1/2 oz.) can crabmeat, flaked
  • 3 Tbsp. light cream
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine ingredients in top of double boiler; cook, stirring occasionally until mixture is blended and hot.
  2. 2
    Serve hot in chafing dish with chips or crackers.
  3. 3
    Quick and easy.

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