Tipsy Chicken

Name: Tipsy Chicken
Ingredients: 4 chicken breasts, skinned and boned; 1/2 c. flour; 2 Tbsp. dried mint; 2 tsp. salt; 1 tsp. pepper; 4 Tbsp. butter; 1 Tbsp. vegetable oil; 1/3 c. bourbon; 1 c. onions, coarsely chopped; 1 small clove garlic, finely minced; 1 c. chicken stock; 2 Tbsp. lemon juice; 1/2 c. heavy cream; 1/2 c. chopped walnuts; 1/2 c. chopped fresh mint

15 ingredients

3 steps

Ingredients

4 chicken breasts, skinned and boned
1/2 c. flour
2 Tbsp. dried mint
2 tsp. salt
1 tsp. pepper
4 Tbsp. butter
1 Tbsp. vegetable oil
1/3 c. bourbon
1 c. onions, coarsely chopped
1 small clove garlic, finely minced
1 c. chicken stock
2 Tbsp. lemon juice
1/2 c. heavy cream
1/2 c. chopped walnuts
1/2 c. chopped fresh mint

Directions

1

Split chicken breasts lengthwise and pound thin between two sheets of waxed paper.
2

On another sheet of waxed paper, combine flour, dried mint, salt and pepper.
3

Lightly dredge the pounded chicken breasts in mixture. Shake off excess flour.