Crab Dip

10 ingredients
5 steps

Ingredients

  • 1/2 c. yogurt or sour cream
  • 2 Tbsp. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. prepared horseradish
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 1 c. shredded Cheddar cheese
  • 1/2 lb. imitation crab, flaked
  • paprika

Directions

  1. 1
    Combine yogurt, mayonnaise, cream cheese and seasonings.
  2. 2
    Mix well; stir in Cheddar cheese and crab.
  3. 3
    Cover and chill 2 hours; sprinkle with paprika.
  4. 4
    Serve with crackers, breadsticks or vegetables.
  5. 5
    Makes approximately 20 servings.

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