Crab Dip

Name: Crab Dip
Ingredients: 1/2 c. crabmeat; juice of 1 lemon; 2 to 3 dashes Tabasco; 1 tsp. Worcestershire sauce; 8 oz. pkg. cream cheese; 1/2 c. sour cream; 1/8 tsp. salt; 1/2 c. mayonnaise; 1 Tbsp. minced onion; 1 tsp. chopped chives; 1 clove garlic, minced; 1 tsp. creamed horseradish

12 ingredients

5 steps

Ingredients

1/2 c. crabmeat
juice of 1 lemon
2 to 3 dashes Tabasco
1 tsp. Worcestershire sauce
8 oz. pkg. cream cheese
1/2 c. sour cream
1/8 tsp. salt
1/2 c. mayonnaise
1 Tbsp. minced onion
1 tsp. chopped chives
1 clove garlic, minced
1 tsp. creamed horseradish

Directions

1

Marinate crabmeat in lemon juice, Tabasco and Worcestershire. Blend cream cheese and sour cream until smooth.
2

Add salt and beat in mayonnaise.
3

Add onions, chives and garlic.
4

Fold in crabmeat. Add horseradish.
5

Serve with potato chips or crackers.