Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 c. chopped celery
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1 (8 oz.) cream cheese
  • 1 pkg. Knox gelatine
  • 3/4 c. mayonnaise
  • 1 can crab meat

Directions

  1. 1
    Heat soup; cool some.
  2. 2
    Dissolve gelatine in 3 tablespoons water; add to soup.
  3. 3
    Add mayonnaise, celery and onion.
  4. 4
    Stir. Pour into mold.
  5. 5
    Put in refrigerator to set.
  6. 6
    Before serving, turn onto platter.
  7. 7
    Serve with crackers or vegetables.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Ozark Mountain Breakfast

7 ingredients

Oxtail With Potato And Carrot Stew

12 ingredients

Buttermilk Salad Dressing

8 ingredients

Marias Spicy Turkey

8 ingredients

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

7 ingredients

Black-Bean and Goat-Cheese Quesadillas

9 ingredients

Basil Chili Chicken

13 ingredients

Pumpkin Pie Ice Cream

14 ingredients

Microwave Spicy Breakfast Burritos for 2

11 ingredients

Chicken with Chipotle Cream Sauce

8 ingredients

Cream of Cheddar Soup and Lime Chicken Avocado Salad

18 ingredients

Bran Muffins With Flax Meal

13 ingredients