Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. (12 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 pkg. gelatin
  • 1/2 c. chopped green onion
  • 1 (7 oz.) can crab

Directions

  1. 1
    Heat soup and large cream cheese together, then beat until smooth.
  2. 2
    Add gelatin (softened first in 3 tablespoons water).
  3. 3
    Add celery, mayonnaise, green onions and crab.
  4. 4
    Pour into mold. Chill.

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