Potato Soup

6 ingredients
5 steps

Ingredients

  • 5 or more (according to need) potatoes, peeled and diced
  • 2 onions, chopped
  • 2 to 3 stalks celery, chopped
  • parsley
  • 2 hard-boiled eggs, chopped
  • 1/2 gal. milk

Directions

  1. 1
    Put in boiler and add water to cover veggies.
  2. 2
    Cover and cook until veggies are soft.
  3. 3
    Add milk, salt, pepper, parsley and eggs. Cover and continue to simmer for about 1/2 to 1 hour.
  4. 4
    Add 2 teaspoons margarine.
  5. 5
    Serve hot.

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