Crab Dip

4 ingredients
5 steps

Ingredients

  • 12 oz. cream cheese, at room temperature
  • 1 small onion, chopped fine
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix well.
  2. 2
    Spread in shallow 10 x 10-inch serving dish.
  3. 3
    Pour 1/2 bottle of chili sauce over the cheese mixture and spread evenly.
  4. 4
    Sprinkle over the chili sauce 1 can of crab meat, drained and top with chopped parsley.
  5. 5
    Serve with Ritz crackers and provide a butter spreader.

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