Crab Dip

8 ingredients
7 steps

Ingredients

  • 1 can Cream of Mushroom soup
  • 1 c. mayonnaise
  • 1 c. finely chopped celery
  • 4 oz. cream cheese
  • 1 pkg. Knox gelatin
  • 6 green onions, chopped finely, white part only
  • 3 tbsp. cold water
  • 1 small can crab meat

Directions

  1. 1
    Heat mushroom soup, set aside.
  2. 2
    Dissolve gelatin in 3 tbsp. water. Add to soup and stir.
  3. 3
    Add cream cheese and mix.
  4. 4
    Mix in remaining ingredients.
  5. 5
    Place in mold or serving dish. Refrigerate overnight or until firm.
  6. 6
    Serve with carrot sticks, celery sticks, or other relishes.
  7. 7
    Also tasty with Triscuits.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

More Recipes to Try

What Can I Do To Get Rid Of My Sloppy Joe Leftovers

7 ingredients

Million Dollar Stamped Cookies

9 ingredients

Tasty Tuna Pasta Salad

6 ingredients

Kfc Mashed Potatoes

6 ingredients

Tre'S Catalina Dressing

10 ingredients

Pumpkin Liqueur

10 ingredients

Best Blueberry Pie

7 ingredients

Golden Spaghetti

6 ingredients

Easy Chili

10 ingredients

Beef, Acorn Squash And Potato Crock Pot

11 ingredients

Pick A Flavor Oatmeal Packet Cookies

11 ingredients

Baked Lemon Chicken

7 ingredients