Crab Dip

Name: Crab Dip
Ingredients: 8 oz. cream cheese; 1/2 c. sour cream; 8 oz. crab meat; 1/2 c. chopped green onions; 2 Tbsp. Louisiana Hot sauce; 1 Tbsp. worcestershire sauce; 1 Tbsp. mayonnaise or salad dressing; 1 tsp. horseradish; Juice of 1 lemon; Cocktail sauce

10 ingredients

1 steps

Ingredients

8 oz. cream cheese
1/2 c. sour cream
8 oz. crab meat
1/2 c. chopped green onions
2 Tbsp. Louisiana Hot sauce
1 Tbsp. worcestershire sauce
1 Tbsp. mayonnaise or salad dressing
1 tsp. horseradish
Juice of 1 lemon
Cocktail sauce

Directions

1

Mix all ingredients except Cocktail sauce. Place in freezer long enough to allow dip to become firm. Spread onto plate and cover with Cocktail sauce. Chill for 2 to 4 hours before serving.