Vidalia Corn Muffins

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. plain corn meal
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 3 beaten eggs
  • 1/3 c. vegetable oil
  • 1 (7 oz.) can whole kernel corn, drained
  • 1 c. shredded Cheddar cheese
  • 2 to 4 baby Vidalia onions (bulbs and green tops chopped)
  • 1 c. chunky salsa sauce (hot or mild)

Directions

  1. 1
    Sift dry ingredients together in a bowl.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bake in greased muffin tins for 20 to 30 minutes at 350°.
  5. 5
    Serves 6 to 8.

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