Princess Soup

11 ingredients
7 steps

Ingredients

  • 2 c. carrots, diced small
  • 2 small onions, diced small
  • 1/3 c. butter
  • 4 Tbsp. flour
  • 1 qt. chicken stock
  • 2 blades mace
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. scalded milk
  • 1/2 c. Parmesan cheese
  • 1 tsp. chopped parsley

Directions

  1. 1
    Saute vegetables in butter.
  2. 2
    Add flour; mix well.
  3. 3
    Add hot chicken stock; add seasoning and check for taste.
  4. 4
    Mix well.
  5. 5
    Cook 15 minutes.
  6. 6
    Add strained scalded milk.
  7. 7
    Stir in Parmesan cheese and freshly chopped parsley.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Onions

Green Onions

NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Belgian Endive And Ham Casserole

9 ingredients

Fireweed Jelly

5 ingredients

Veal Scaloppine Saltimbocca

12 ingredients

Solo Lemon Beef Pasta

9 ingredients

Baked Montana

6 ingredients

Moroccan Citrus Fruit Salad

8 ingredients

Grandma Chicken (Chicken And Gravy)

8 ingredients

Clay-Pot Honey Lemon Chicken

10 ingredients

Nutty Irishman Creme Cake

13 ingredients

Homemade Onion Soup

6 ingredients

Hearts Of Palm And Chickpea Salad

8 ingredients

Island Fried Fish

12 ingredients