Crab Dip

10 ingredients
14 steps

Ingredients

  • 1 small can crab or 2 lb. fresh crabmeat
  • 2 tsp. celery, chopped
  • 1 tsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/4 c. cold water
  • 1 pkg. Knox gelatine (plain)
  • 1 c. mayonnaise
  • 1/2 tsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Dissolve gelatine in water.
  2. 2
    Bring
  3. 3
    tomato soup to boil and add gelatine mixture.
  4. 4
    Combine
  5. 5
    cream
  6. 6
    cheese, mayonnaise, Worcestershire sauce and lemon juice
  7. 7
    and mix.
  8. 8
    Add celery and onion.
  9. 9
    Add tomato soup mixture.
  10. 10
    Drain
  11. 11
    crab
  12. 12
    juice
  13. 13
    and fold into mixture.
  14. 14
    Pour into mold and chill overnight.

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