Crab Dip

6 ingredients
9 steps

Ingredients

  • 1 pkg. Knox gelatine
  • 1 can cream of mushroom soup (undiluted)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 1/2 oz.) can crab meat
  • 1 c. Miracle Whip
  • 8 small chopped green onions

Directions

  1. 1
    Pour soup in pan.
  2. 2
    Heat.
  3. 3
    Mix gelatine with 1/4 cup water to make paste.
  4. 4
    Add to soup.
  5. 5
    Stir well.
  6. 6
    Put in cream cheese and stir until smooth.
  7. 7
    Add rest of ingredients.
  8. 8
    Put in bowl or mold. Tastes better if made ahead.
  9. 9
    Refrigerate.

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