Nonfat Eggnog
6 ingredients
4 steps
Ingredients
- 4 ounces (half a container) Egg Beaters
- 3 1/2 cups skim milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup rum, bourbon or brandy, optional, or 2 teaspoons rum extract
- 1/2 teaspoon nutmeg
Directions
-
1Combine the Egg Beaters, 2 1/2 cups milk and the sugar in a saucepan.
-
2Cook, stirring, over medium heat until the mixture thickens.
-
3Remove from heat and stir in remaining ingredients, including the rest of the milk.
-
4Transfer to a bowl or container, cover and chill at least two hours before serving.
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