Crab Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. crab claw meat
  • 2 (8 oz.) cream cheese (room temperature)
  • 2 Tbsp. garlic powder
  • 2 sticks margarine

Directions

  1. 1
    In a large heavy skillet, melt margarine.
  2. 2
    Add softened cream cheese.
  3. 3
    Blend well; add garlic powder and stir.
  4. 4
    Add crab meat; mix in slowly.
  5. 5
    Remove from heat.

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