Crab Dip

6 ingredients
4 steps

Ingredients

  • 1 pound lump crabmeat do not use imitation
  • 8 ounces cream cheese
  • 1/2 bunch green onions diced
  • 3/4 stick butter
  • garlic pepper to taste
  • melba rounds

Directions

  1. 1
    Melt butter in a non-stick saute pan. Add green onions. Cook until tender.
  2. 2
    Add cream cheese on low heat. Add crabmeat.
  3. 3
    (Do not cook, just heat until cream cheese is good and melted.)
  4. 4
    Season with garlic and cayenne pepper.

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