Dilly Beans

Directions

1. 1
   Clean and snap green beans.
2. 2
   Blanch for 3 minutes.
3. 3
   Pack straight whole beans into pint jars.
4. 4
   Three or four jars should be prepared.
5. 5
   Add a clove of garlic and one head of dill (or 1 teaspoon dill seed) to each pint.
6. 6
   Prepare a pickling liquid from the vinegar, pickling salt and cayenne pepper.
7. 7
   Bring to a boil. Pour this liquid into the jars.
8. 8
   Seal with hot lids.
9. 9
   No further processing is needed.
10. 10
    Beans are ready to eat in three weeks and can be kept indefinitely.