Crab Dip

Name: Crab Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 can (6 Oz. Can) White Lump Crab Meat Drained; 2 Tablespoons Chopped Garlic; 1 teaspoon Dried Or Fresh Chopped Chives; 1 Tablespoon Lemon Zest; 1/4 cups Fresh Squeezed Lemon Juice; 2 teaspoons Worcestershire Sauce; 1 Tablespoon Cayenne Pepper; 1 package Your Favoite Chips Or Crackers

9 ingredients

7 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
1 can (6 Oz. Can) White Lump Crab Meat Drained
2 Tablespoons Chopped Garlic
1 teaspoon Dried Or Fresh Chopped Chives
1 Tablespoon Lemon Zest
1/4 cups Fresh Squeezed Lemon Juice
2 teaspoons Worcestershire Sauce
1 Tablespoon Cayenne Pepper
1 package Your Favoite Chips Or Crackers

Directions

1

Whip cream cheese till light and fluffy.
2

Add all other ingredients and mix very well.
3

I add cayenne pepper to taste.
4

( I like spicy.)
5

I make this early in the morning so it is firmed back up and cold before I serve it at parties or for a late night snack.
6

I have doubled and tripled this recipe several time and there never seems to be any left at the end of the party.
7

This can also be served with a veggie tray.