Crab Dip

Name: Crab Dip
Ingredients: PHILADELPHIA Original Cream Cheese, softened; 2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; garlic confit puree; 1/4 cup harissa paste; 2 Tbsp. nam pla (fish sauce); 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 Tbsp. fresh lemon juice; 2 Tbsp. TAPATIO Hot Sauce; canned lump crabmeat, picked

10 ingredients

7 steps

Ingredients

PHILADELPHIA Original Cream Cheese, softened
2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
garlic confit puree
1/4 cup harissa paste
2 Tbsp. nam pla (fish sauce)
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. fresh lemon juice
2 Tbsp. TAPATIO Hot Sauce
canned lump crabmeat, picked

Directions

1

Whip cream cheese with electric mixer fitted with paddle attachment until smooth.
2

Add remaining ingredients except crab; mix on low until incorporated.
3

Add crab, mixing on low until well blended.
4

Portion 8 oz.
5

or about 1 cup into each of 20 heatproof bowls (or into 10 bowls for trial recipe).
6

Broil until lightly browned; stir.
7

Finish in the broiler until golden brown.