Caramel Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. raisins
  • 1 c. packed brown sugar
  • 2 c. cold water

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Combine flour, baking powder and salt; add to creamed mixture with milk.
  3. 3
    Stir until smooth.
  4. 4
    Stir in raisins.
  5. 5
    Spread in greased 8-inch square baking pan.
  6. 6
    Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown.
  7. 7
    Serve warm.

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