Crab Dip

9 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat (picked: claw, special or backfin)
  • 2 (8 oz.) cream cheese
  • 1 (8 oz.) sour cream
  • 2 Tbsp. mayonnaise
  • 3 tsp. Worcestershire sauce
  • 3 shakes garlic powder
  • 3/4 c. shredded Cheddar cheese
  • 1 tsp. prepared mustard
  • 1/2 Tbsp. lemon juice

Directions

  1. 1
    Mix all ingredients in mixer except 1/4 cup shredded cheese. Spread in pan.
  2. 2
    Sprinkle remaining cheese on top.
  3. 3
    Bake at 325° for 30 minutes.

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