Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. horseradish and juice
  • 1 Tbsp. finely minced onion
  • 1 tsp. black pepper
  • 1 (8 oz.) cream cheese
  • 1 can crabmeat and juice
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Butter pie plate.
  2. 2
    Mix all ingredients; spoon mixture into prepared pie plate.
  3. 3
    Bake at 375° to 400° until it bubbles. Sprinkle with paprika.
  4. 4
    Serve with plain white crackers.
  5. 5
    Yummy!

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