Brunswick Stew
10 ingredients
5 steps
Ingredients
- 2 large chickens, cooked and deboned in broth
- 1 lb. hamburger
- 3 qt. butter beans
- 3 qt. tomato juice
- 1 Tbsp. red pepper
- 5 lb. potatoes
- 1 lb. onions
- 3 qt. corn
- 1/2 lb. butter or margarine
- 1 Tbsp. black pepper
Directions
-
1Put chicken with broth, beef, tomato juice and butter beans (bring to boil in separate pot barely covered in water).
-
2Add all of above together in large pot.
-
3Cook for about 2 hours, then add corn, diced potatoes (which have been brought to boil in water in separate pot).
-
4Add to large pot.
-
5Cook another 2 hours until very thick!
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