Brunswick Stew

10 ingredients
5 steps

Ingredients

  • 2 large chickens, cooked and deboned in broth
  • 1 lb. hamburger
  • 3 qt. butter beans
  • 3 qt. tomato juice
  • 1 Tbsp. red pepper
  • 5 lb. potatoes
  • 1 lb. onions
  • 3 qt. corn
  • 1/2 lb. butter or margarine
  • 1 Tbsp. black pepper

Directions

  1. 1
    Put chicken with broth, beef, tomato juice and butter beans (bring to boil in separate pot barely covered in water).
  2. 2
    Add all of above together in large pot.
  3. 3
    Cook for about 2 hours, then add corn, diced potatoes (which have been brought to boil in water in separate pot).
  4. 4
    Add to large pot.
  5. 5
    Cook another 2 hours until very thick!

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