Crab Dip (Surimi)

7 ingredients
7 steps

Ingredients

  • 8 ounces surimi
  • 2 scallions, white and green part
  • 4 ounces cream cheese, softened
  • 1/4 - 1/2 cup sour cream
  • 1 -2 tablespoon barbecue sauce
  • 3/4 teaspoon lemon juice
  • 1/2 - 3/4 teaspoon Worcestershire sauce

Directions

  1. 1
    Using a food processor, chop scallions till finely chopped.
  2. 2
    Add Surimi and pulse till finely chopped.
  3. 3
    Make sure you don't pulse too much or you'll lose all the texture.
  4. 4
    Remove to a bowl and blend in remaining ingredients.
  5. 5
    Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
  6. 6
    Chill to blend flavors.
  7. 7
    Serve with crackers or veggies.

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