Herbed Polenta

Directions

1. 1
   Bring four-and-a-half cups of stock to a simmer in a heavy saucepan.
2. 2
   Add the cornmeal very slowly, stirring constantly.
3. 3
   The easiest way to add the cornmeal is to take handfuls of it and allow a very fine stream to pour from your slightly open fist.
4. 4
   When all the cornmeal has been added continue cooking the mixture, stirring from time to time, for another 15 minutes.
5. 5
   Season to taste with salt and pepper and stir in the butter and herbs.
6. 6
   Serve at once.
7. 7
   The polenta can be held for up to about 20 minutes if you add the additional half-cup of stock and cover it.
8. 8
   Reheat it gently, stirring constantly, then serve.
9. 9
   Serve with a generous dusting of the Parmesan cheese.