Plt Salad

11 ingredients
5 steps

Ingredients

  • 7 ounces mixed salad greens (10 cups)
  • 4 tomatoes, cored and cut into wdges
  • 12 cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon)
  • 12 cup extra virgin olive oil
  • 6 slices prosciutto, cut into 1/2-inch strips (get thin sliced from the deli - 3 oz)
  • 2 garlic cloves, smashed and peeled
  • 6 -7 ounces day old French bread, cubed
  • 1 teaspoon fresh thyme leave, chopped
  • kosher salt
  • fresh ground black pepper
  • 4 teaspoons fresh lemon juice

Directions

  1. 1
    Place the lettuce, tomatoes, and herbs in a large serving bowl.
  2. 2
    In a large skillet, heat half the oil over medium heat; crisp the prosciutto, stirring frequently, until slightly darkened, 4 to 5 minutes; remove with tongs and drain on paper towels.
  3. 3
    Add the garlic to the skillet and cook, turning, until golden brown, about 1 minute, and discard (fooled you - it is just used to flavor the oil); add the bread and thyme and cook, stirring occasionally, until crisp and golden brown, 4 to 5 minutes.
  4. 4
    Season the bread with salt and pepper and toss it, along with the prosciutto, into the salad bowl.
  5. 5
    Drizzle the salad with the remaining oil and lemon juice; toss well and season with salt and pepper.

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