Oven Roasted Corn

Directions

1. 1
   Corn:
2. 2
   Pull back husk on freshly picked sweet corn, leaving husk fastened at the stems.
3. 3
   Remove silk.
4. 4
   Spread kernels generously with Savory Butter.
5. 5
   Pull husks around corn and tie with strings snugly around ear.
6. 6
   Close the open end.
7. 7
   Lay corn ears in a large roasting pan.
8. 8
   Bake in a moderate oven (350°) 40 minutes.