Crab Enchilada

8 ingredients
5 steps

Ingredients

  • 1/2 pt. olive oil
  • 1 large onion
  • 2 bell peppers
  • 1 (No. 2) can tomatoes
  • 2 (No. 1) cans tomato puree
  • 2 small cans tomato sauce
  • 1 doz. crabs
  • salt and hot red pepper to taste

Directions

  1. 1
    Chop onion and bell peppers.
  2. 2
    Fry in oil until brown.
  3. 3
    Add tomato puree and sauce.
  4. 4
    Cook on slow fire for 1 hour.
  5. 5
    Add crabs and cook another 1 1/2 hours.

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