Crab Enchilada

8 ingredients
5 steps

Ingredients

  • 1/2 pt. olive oil
  • 1 large onion
  • 2 bell peppers
  • 1 (No. 2) can tomatoes
  • 2 (No. 1) cans tomato puree
  • 2 small cans tomato sauce
  • 1 doz. crabs
  • salt and hot red pepper to taste

Directions

  1. 1
    Chop onion and bell peppers.
  2. 2
    Fry in oil until brown.
  3. 3
    Add tomato puree and sauce.
  4. 4
    Cook on slow fire for 1 hour.
  5. 5
    Add crabs and cook another 1 1/2 hours.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

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