Crab Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 tall can Pet milk
  • 2 cans cream of mushroom soup or chicken
  • 1 large onion (can use purple for color)
  • 1 can green chilies, chopped
  • 1 stick oleo
  • 1 pkg. meal tortillas, pieces or whole
  • 1 c. Swiss cheese, grated

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add milk, soup and chilies.
  3. 3
    Butter casserole and layer sauce with crab and tortillas.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove and top with Swiss cheese, return to oven and melt cheese.

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