Crab Enchiladas

Name: Crab Enchiladas
Ingredients: 4 oz. soft style cream cheese with chives and onions; 1/2 c. shredded Monterey Jack cheese; 1 Tbsp. milk; 1 (6 oz.) can crabmeat; 4 to 6-inch flour tortillas; 3/4 c. mild salsa

6 ingredients

5 steps

Ingredients

4 oz. soft style cream cheese with chives and onions
1/2 c. shredded Monterey Jack cheese
1 Tbsp. milk
1 (6 oz.) can crabmeat
4 to 6-inch flour tortillas
3/4 c. mild salsa

Directions

1

In small saucepan, combine the cream cheese, Jack cheese and milk.
2

Cook over medium-high for 4 to 5 minutes or until cheese are melted, stirring often.
3

Meanwhile, drain, flake and remove the cartilage from crab.
4

Stir crab into cheese mixture.
5

Continue cooking and stirring occasionally until heated through.