Crab Florentine

Directions

1. 1
   Spread spinach in bottom of 2 (9 x 13-inch) casseroles. Arrange crab on top of spinach.
2. 2
   Melt butter in a saucepan and stir in flour.
3. 3
   Gradually add milk, stirring constantly.
4. 4
   Blend in wine and scallions.
5. 5
   Cook over low heat, stirring constantly, until sauce bubbles and thickens.
6. 6
   Add salt, pepper and Old Bay seasoning to taste.
7. 7
   Add enough paprika to make sauce a rosy color.
8. 8
   Pour over crab.
9. 9
   Sprinkle with cheese.
10. 10
    Bake for 35 minutes at 350°.
11. 11
    Can be made ahead and frozen.
12. 12
    Allow frozen casseroles 1 1/2 hours at 350° to cook through.
13. 13
    Yield:
14. 14
    2 (6 serving) casseroles.