Crab Fried Rice

11 ingredients
4 steps

Ingredients

  • 2/3 cup uncooked long grain white rice
  • 1 1/3 cups water
  • 3 tablespoons vegetable oil
  • 2 medium onions, cut into wedges
  • 3 garlic cloves, chopped
  • 1/2 tablespoon white sugar
  • 2 teaspoons salt
  • 1 egg, beaten
  • 1/4 lb cooked white crab meat
  • 3 spring onions, chopped
  • 1 tablespoon chopped coriander

Directions

  1. 1
    Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. 2
    Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
  3. 3
    Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
  4. 4
    Continue cooking 2 to 5 minutes, until the crab is heated through.

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