Crab Imperial

5 ingredients
2 steps

Ingredients

  • 1 lb. crabmeat
  • equal parts mayo and cream (start with 1/2 c.)
  • 1 to 2 eggs (depending on size)
  • 1 Tbsp. Worcestershire sauce
  • dry mustard to taste

Directions

  1. 1
    Put crab in casserole. Combine mayo and cream. Add to crab. Mix well. Crab mixture should be quite moist. Add more mayo and cream if it isn't. Add eggs and Worcestershire sauce and mustard. Mix.
  2. 2
    Can put bread crumbs on top if you want. Bake at 350° until thickened (about 15 minutes).

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