Crab Imperial

Name: Crab Imperial
Ingredients: 1 lb. crabmeat; juice of 1 lemon; dash of Worcestershire sauce; dash of Tabasco; salt and pepper to taste; 2 heaping tsp. flour; 1 tsp. prepared mustard; 1 c. coffee cream; 3/4 stick butter; 6 soda crackers; milk

11 ingredients

6 steps

Ingredients

1 lb. crabmeat
juice of 1 lemon
dash of Worcestershire sauce
dash of Tabasco
salt and pepper to taste
2 heaping tsp. flour
1 tsp. prepared mustard
1 c. coffee cream
3/4 stick butter
6 soda crackers
milk

Directions

1

Add lemon juice to crabmeat, Worcestershire sauce, Tabasco, salt and pepper.
2

Make a sauce over medium heat.
3

Blend flour, mustard and small amount of milk.
4

Add cream; cook until thick. Add melted butter; pour over crabmeat and pack mixture into shells.
5

Mash crackers; mix with 1/4 stick melted butter and sprinkle on top of crabmeat.
6

Bake in a hot oven (400° to 450°) until brown.