Mashed Potato Cloud

Directions

1. 1
   In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.
2. 2
   Peel potatoes and cut into 1-inch chunks.
3. 3
   Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.
4. 4
   Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.
5. 5
   Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
6. 6
   If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
7. 7
   Add salt and pepper to taste. Scrape into serving bowl.