Crab In Cheese Sauce
5 ingredients
10 steps
Ingredients
- approximately 1 lb. imitation crabmeat
- 1 can Cheddar cheese soup/sauce
- 3/4 can (soup can) milk
- 2 Tbsp. butter
- 16 oz. jar Cheez Whiz
Directions
-
1Saute
-
2crab
-
3meat in skillet with the butter.
-
4In large saucepan
-
5combine
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6Cheddar cheese soup, Cheez Whiz and milk. Stir over medium high heat until smooth.
-
7Reduce heat; stir in crabmeat
-
8and
-
9let simmer about 10 minutes.
-
10Serve over toast. Our family prefers rye pump bread or seedless rye.
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