Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 packet Knox gelatine
  • 1 Tbsp. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped celery
  • 1 c. mayo
  • 4 to 5 green onions, chopped
  • 1 lb. cooked shrimp, finely chopped

Directions

  1. 1
    Mix soup and gelatine.
  2. 2
    Add water; heat until smooth and hot. Add cream cheese and blend well, then add celery, mayo, onion and shrimp.
  3. 3
    Spray mold with Pam; put mixture in mold and refrigerate 2 hours.

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