Crab Linguini

Name: Crab Linguini
Ingredients: 1/2 cup chicken broth; 1/2 cup white wine; 1 cup half-and-half; 1/2 cup evaporated milk; 2 teaspoons butter, softened; 1 tablespoon flour; 1/2 lb crab; 2 tablespoons parsley, chopped; 2 tablespoons green onions, chopped; 1/2 teaspoon salt (to taste); 1 tablespoon lemon juice; 8 ounces linguine; 1 tablespoon butter; 2 tablespoons parmesan cheese, grated

14 ingredients

10 steps

Ingredients

1/2 cup chicken broth
1/2 cup white wine
1 cup half-and-half
1/2 cup evaporated milk
2 teaspoons butter, softened
1 tablespoon flour
1/2 lb crab
2 tablespoons parsley, chopped
2 tablespoons green onions, chopped
1/2 teaspoon salt (to taste)
1 tablespoon lemon juice
8 ounces linguine
1 tablespoon butter
2 tablespoons parmesan cheese, grated

Directions

1

In a skillet combine chicken broth and white wine.
2

Boil until reduced to 1/3 cup.
3

Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
4

Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
5

Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
6

(If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
7

Reduce heat and cook until crab is heated through.
8

Meanwhile, cook linguini according to package directions.
9

Toss with 1 tablespoon butter and grated parmesan cheese.
10

Pour sauce over the pasta and toss until evenly coated.