Crab Louis

11 ingredients
6 steps

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup heavy cream, whipped
  • 1/4 cup chili sauce
  • 1/4 cup green bell pepper, chopped
  • salt
  • lemon juice
  • 2 heads iceberg lettuce
  • 2 large dungeness crabs
  • 4 large tomatoes
  • 4 hard-boiled eggs
  • 1/4 cup green onion, chopped

Directions

  1. 1
    Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
  2. 2
    Season with salt and lemon juice to taste.
  3. 3
    Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
  4. 4
    Place the body meat of the crab on the shredded lettuce.
  5. 5
    Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
  6. 6
    Pour over the Louis dressing and garnish with crab legs.

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