Crab Louis

11 ingredients
3 steps

Ingredients

  • 15 ounces crabmeat
  • 4 tomatoes, quartered
  • 4 hard-boiled eggs, quartered
  • 4 cups salad greens
  • Louis Dressing
  • 3/4 cup chili sauce
  • 1/2 cup mayonnaise
  • 1 teaspoon instant onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Worcestershire sauce
  • salt, to taste

Directions

  1. 1
    Dressing:
  2. 2
    Mix all ingredients. Cover and chill 30 minutes.
  3. 3
    Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.

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