Crab Louis

6 ingredients
8 steps

Ingredients

  • 2 cans (7 1/2 oz. each) crabmeat
  • Louis Dressing
  • 4 tomatoes, quartered
  • 4 hard cooked eggs, quartered
  • ripe or green olives
  • 4 c. bite size pieces salad greens, chilled

Directions

  1. 1
    Drain
  2. 2
    crabmeat
  3. 3
    and
  4. 4
    remove
  5. 5
    cartilage; chill.
  6. 6
    Prepare Louis Dressing.
  7. 7
    Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad.
  8. 8
    Makes 4 servings.

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