Crab Louis

Directions

1. 1
   Combine mayonnaise, sour cream, chili sauce, onion and lemon juice.
2. 2
   Salt to taste.
3. 3
   Line 4 large plates with lettuce leaves.
4. 4
   Shred remaining lettuce; arrange on leaves.
5. 5
   Arrange crab meat on lettuce.
6. 6
   Circle with tomato and egg wedges.
7. 7
   Sprinkle with salt.
8. 8
   Pour 1/4 cup Louis Dressing over each salad.
9. 9
   Sprinkle with paprika.
10. 10
    Pass remaining dressing.