Pie Crust

Directions

1. 1
   Combine flour and salt in bowl.
2. 2
   Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
3. 3
   Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
4. 4
   Place dough on a lightly floured surface and roll out for desired use.
5. 5
   Note: Dough can also be prepared in food processor.
6. 6
   Use the pulse button just until it starts to pull away from the sides.
7. 7
   Be very careful not to overwork the dough.