Iced/Blended Mocha

Name: Iced/Blended Mocha
Ingredients: 1 Pot of Brewed coffee, or leftover coffee; 8 Ice cubes (frozen coffee cubes = 1 cup of coffee); 1/2 cup Milk, 2%; 2 cup Regular Ice cubes; 2 tbsp Chocolate syrup, Hershey; 1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor

6 ingredients

11 steps

Ingredients

1 Pot of Brewed coffee, or leftover coffee
8 Ice cubes (frozen coffee cubes = 1 cup of coffee)
1/2 cup Milk, 2%
2 cup Regular Ice cubes
2 tbsp Chocolate syrup, Hershey
1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor

Directions

1

Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time.
2

To make it more intese coffee flavor | or use your leftover cold coffee
3

Pour coffee into ice cube tray.
4

Freeze until solid, or overnight
5

Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
6

Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
7

Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
8

Don't have time or ice cube trays.
9

Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
10

If you are feeling Naughty....
11

Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup