Crab Maryland

9 ingredients
3 steps

Ingredients

  • 1 lb. crab
  • 1/2 c. butter or margarine
  • 1 c. cream or more
  • 3 Tbsp. flour
  • 3/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 can mushrooms, drained (optional)
  • sherry

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add crab and heat thoroughly. Sprinkle with flour and seasoning. Add cream and toss lightly. Add mushrooms.
  3. 3
    Just before serving, add 1 or 2 tablespoons sherry. (Can substitute lobster or shrimp.) Serve over toast or rice.

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