Crab Meat Alma

12 ingredients
9 steps

Ingredients

  • 12 cup butter or margarine
  • 1 bunch green onion, chopped
  • 12 cup parsley, finely chopped
  • 12 cup celery, finely chopped
  • 1 can mushroom, drained (small)
  • 3 tablespoons flour
  • 2 cups light cream
  • 2 cups swiss cheese, grated
  • 12 cup sherry wine or 12 cup vermouth, dry
  • cayenne pepper
  • salt
  • 1 lb white crab meat or 1 lb shrimp

Directions

  1. 1
    Melt butter in heavy saucepot.
  2. 2
    Saute vegetables until soft.
  3. 3
    Blend in flour and add cream.
  4. 4
    Heat until thickened.
  5. 5
    Add cheese and heat until it has melted.
  6. 6
    Add wine, cayenne pepper, and salt.
  7. 7
    Fold in crab meat or shrimp.
  8. 8
    Heat gently for 8 to 10 minutes
  9. 9
    Serve with french bread or in patty shells

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