Crab Meat Casserole

6 ingredients
1 steps

Ingredients

  • 1 (6 oz.) frozen crab meat, thawed and drained
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 c. uncooked small seashell macaroni
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. grated onion

Directions

  1. 1
    Combine all ingredients. Pour in 1 1/2-quart casserole. Cover and refrigerate overnight. Bake at 350° about 1 hour or until macaroni is tender.

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