Crab Meat Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 1 dozen hard boiled eggs, shelled and cut into half
  • 1/4 cup mayonnaise
  • 1/2 pound lump crab meat, shelled and picked for cartilage
  • 1 teaspoon minced garlic
  • 1 tablespoon minced capers
  • 2 tablespoons caper juice
  • Salt
  • Freshly ground white pepper
  • 2 ounces Caviar

Directions

  1. 1
    Remove the yolks from the whites and place in a mixing bowl.
  2. 2
    Using a back of a fork, break the yolks into small pieces.
  3. 3
    Add the mayonnaise, crab meat, garlic, capers and caper juice.
  4. 4
    Mix well.
  5. 5
    Season the mixture with salt and pepper.
  6. 6
    Spoon the mixture into the white halves.
  7. 7
    Chill the eggs completely and garnish with caviar.

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