Crab Meat Dip
7 ingredients
5 steps
Ingredients
- 2 pkg. Philadelphia brand cream cheese
- 1 small can minced clams or crabs
- 4 to 6 tsp. horseradish
- a few drops of milk
- salt to taste
- cayenne pepper to taste
- juice from meat
Directions
-
1Cream the cheese.
-
2Add juice from can of clams or crabs.
-
3Mix until creamy.
-
4Add horseradish to your taste, then add milk and salt and top with the pepper.
-
5Great dip with chips.
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