Crab Meat Dip

7 ingredients
5 steps

Ingredients

  • 2 pkg. Philadelphia brand cream cheese
  • 1 small can minced clams or crabs
  • 4 to 6 tsp. horseradish
  • a few drops of milk
  • salt to taste
  • cayenne pepper to taste
  • juice from meat

Directions

  1. 1
    Cream the cheese.
  2. 2
    Add juice from can of clams or crabs.
  3. 3
    Mix until creamy.
  4. 4
    Add horseradish to your taste, then add milk and salt and top with the pepper.
  5. 5
    Great dip with chips.

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